Flor de Azahar Coffee, a blooming aroma, a flavor that transcends
We are more than coffee. We are history, roots, and respect for those who cultivate each bean with love. From the mountains of Santander, Colombia, we welcome you to a sensory journey where tradition, excellence, and sustainability come together in every cup.
Discover single-origin coffees grown with passion, hand-selected and precisely roasted. Here, a coffee with soul is born.
Who are we
Flor de Azahar: The Coffee that Honors Our Roots
Every bean that reaches your hands has been cultivated with respect for the land, tradition, and the legacy of our farming roots. We select cherries at their exact point of ripeness, dry them carefully, and roast them with passion to preserve their essence. This coffee represents more than flavor: it is history, it is identity, and it is a connection with those who make the countryside a living expression of love and dedication. Flor de Azahar: an aroma that blossoms, a flavor that transcends.
Flor de Azahar pays tribute to Colombia’s coffee legacy by offering quality coffee with sustainable practices and respect for the land.
Who We Are
A Tribute to Colombia's Coffee Legacy
Flor de Azahar is born as a tribute.
A tribute to the countryside, the coffee grower, and the aroma that precedes the fruit. Inspired by the flower that announces coffee, we celebrate the coffee legacy of Santander and Colombia, with a coffee that tells stories from the root.
- Single-origin coffee
- Castillo variety
- 100% Colombian
- Artisanal and sustainable processes
Coffee Varieties
Store
Choose your tribute
Each of our coffees represents a story, a land, and an essence. From the gentle sweetness of Santander Amarillo to the fruity intensity of Santander Rojo, each profile is crafted to excite your palate and connect with your senses.
Enjoy the coffee
Preparation methods
Coffee is one of the most appreciated beverages in the world, and its preparation can be an art in itself. In this guide, we will explore three proper methods of coffee brewing, each of these methods highlighting the unique characteristics of coffee, allowing you to enjoy its aroma and flavor to the fullest, transforming your cup of coffee into a true delight.
Chemex
To prepare coffee in the Chemex, measure 10 grams of coffee and 150 milliliters of water. Pour the hot water over the coffee in the filter and let it filter for 5 to 6 minutes per cup. Then, remove the filter and enjoy. See more in detail →
French press
To prepare coffee in a French press, measure 12 grams of coffee and 150 milliliters of water. Add the coffee to the press, pour in the hot water, and let it steep for 4 minutes. Then, press the plunger down and enjoy. See more in detail →
Drip Coffee V60
To prepare coffee with the Drip Coffee V60 method, measure 10 grams of coffee and 150 milliliters of water. Place the coffee in the filter, pour in the hot water, and let it filter for 3 minutes. Then, enjoy your cup. See more in detail →
Japanese siphon
To prepare coffee with the Japanese siphon, measure 20 grams of coffee and 300 milliliters of water. Heat the water until it rises into the upper chamber, stir, and let it filter back down to the lower chamber. Enjoy your cup! See more in detail →
“Once this bag is opened, we recommend consuming the coffee within the next 7 days.”
